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Liquid Nitrogen – A new Danger

#LiquidNitrogen

According to a report in Hindustan Times, two months ago, a 30-year-old who downed a fancy “smoking” shot did not realise that the drink was to be consumed only after the smoke dissipated. In fact, he consumed two.

Just after consuming the drink the man began to experience extreme pain in his stomach accompanied by breathlessness, and had to be immediately rushed to a hospital in Gurgaon.

Upon examining the man, the doctors decided that surgery was necessary and once they opened him up, they realised the extent of the damage caused. According to the report, his stomach “was open like a book”.

ln_070317091621.jpgPhoto: Carbonated.tv

The man, who wished to remain anonymous, was quoted by HT saying, “I gulped down the drink, I started feeling very uncomfortable, like how you feel when there is an acid reflux. The bartender passed me another drink and I had it, not thinking too much about the discomfort. However, within seconds, my stomach started swelling and I was in unbearable pain. Breathing was also difficult.”

How did this happen?

The drink that he had consumed was covered with liquid nitrogen. Why? Liquid nitrogen has a boiling point of -196 degrees Celsius. Hence it is used for a variety of things, such as a coolant for computers, in medicine to remove unwanted skin, warts and pre-cancerous cells, and in cryogenics, where scientists study the effect of very cold temperatures on materials. But apart from all the medical and scientific uses, liquid nitrogen has also become a popular gastronomic tool.

Restaurants and bars use liquid nitrogen as a method for instantly freezing food and drinks, or creating and clouds of vapour or fog when exposed to air. Of course, caution should be maintained. When used to freeze drinks, these should only be consumed after the nitrogen has completely evaporated.

According to John Emsley of the Royal Society of Chemistry in England, “If you drank more than a few drops of liquid nitrogen, certainly a teaspoon, it would freeze, and become solid and brittle like glass. Imagine if that happened in the alimentary canal or the stomach. The liquid also quickly picks up heat, boils and becomes a gas, which could cause damage such as perforations or cause a stomach to burst.”

While the use of liquid nitrogen is permitted as an additive in frozen food as per the guidelines of the national regulatory body Food Safety and Standards Authority of India (FSSAI), there are no definitive guidelines set for it, especially in terms of safety.

“There is no clear-cut guideline for it and generally it is considered to be a novel technique, which can be used by food business operators,” said Dr Saurabh Arora of FoodSafetyHelpline.

The aftermath

The patient, when he was admitted, had an abnormally swollen stomach, and his heart rate, blood pressure, and oxygen saturation were well away from optimum conditions. Surgery revealed a huge perforation in the middle and the lower parts of the man’s stomach.  Since it was not possible to stitch it back, as the tissue near the tear was too damaged, the doctors removed the damaged portion of the stomach and connected his stomach to the remaining part of the small intestine.

Post the surgery, the patient had to be kept on a ventilator for three days, but thankfully he has since recovered.

“Consuming liquid nitrogen can cause havoc in a person’s system. By nature, liquid nitrogen expands manifolds and evaporates when left at room temperature. The gas did not have an escape route after the person consumed it and the sphincter closed, this is what led to a perforation in his stomach,” said Dr Amit Deepta Goswami of Columbia Asia Hospital in Gurgaon, where the man was taken to.

Courtesy : Hindustan Times

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Alcohol deteriots your muscle building and the health hazards of it !!!!

Alcohols well-documented deleterious effects – diminished performance, mental impairment, possible addiction, diabetes and liver disease to varying degrees in certain individuals – could be seen as a good reason to steer clear of it.

STAY AWAY FROM ALCOHOL !!!

THE PURE FORM OF ALCOHOL(ETHYL ALCOHOL) SUPPLIES ABOUT 7 CALORIES PER GRAM.

Normally when it considers the other macro nutrients PROTEIN,CARBOHYDRATES AND FATS supplies a energy of about 4 cal per gram. for protein and carbohydrates each….9 cal per gram for fat.  But this alcohol produces tons of calories under consumption but with no use of an nutrition getting from it, No protein, fat and carbohydrates.

But then the tiny macros found in alcohol is a combination of all the three (protein, carbs and fats) makes em worse fueling up your body resulting up in enumerous Fat storage.

1. ALCOHOL SUPPLIES ALMOST TWICE AS MANY CALORIESAS PROTEIN & CARBOHYDRATES:

At seven calories per gram, alcohol supplies almost twice as many as protein and carbohydrates. In fact, alcohol has only two fewer calories than fat, which has nine per gram. It must also be remembered that the calories in alcohol lack the nutrients beneficial for a healthy metabolism and will therefore hasten fat storage.

The calories found in the average alcoholic drink are quite concentrated compared to many foods, and this actually causes one to inadvertently take in many more calories than would otherwise be consumed. Alcohol is quite deceptive in that it passes through the system rapidly, often before the drinker is aware of the number of drinks they have had.

Alcoholic drinks also contain calories from other sources, which add to overall caloric intake. Certain cocktails, for example, contain fats. Wine and beer both have high carbohydrate content. Although the affects these various calorie types have on the body are different – carbohydrates release insulin, which can fasten fat storage, while fats will be stored directly in the fat cells – the overall result is added body fat.alcohol1

2.ALCOHOL LOOSENS INHIBITIONS:

                                                     While drinking, people usually will not stop to consider the impact alcohol is having on their bodies; such is alcohol’s affect on loosening the inhibitions. The result of this relaxed thinking could mean more calories consumed and extra body fat gains. Those drinking might also eat more of the wrong kinds of food, without thinking of the consequences.cohol tends to have an appetite stimulating effect as it provides little in the way of nutrition, leaving a craving for other foods at the time of consumptionAlcohol-Shame

3.ALCOHOL CAN DAMAGE THE STOMACH, KIDNEYS, AND LIVER:

Given alcohol is a by-product of yeast digestion; it can have an irritating effect on the lining of the stomach and gradually weaken the kidneys and liver, leading to serious health problems – even death in certain instances. Any weakening of the stomach will lessen the rate and efficiency at which food is digested, which ultimately interferes with a healthy metabolism and the weight loss process.

The liver – which processes toxins and breaks down fats for fuel – is crucial when it comes to maintaining a healthy body composition. Alcohol is at its most destructive during the liver’s detoxification process.Alcohol-and-Your-Health

4.aLCOHOL LOWERS TESTOSTERONE:

Testosterone, which has a powerful fat loss effect, is reduced whenever alcohol is consumed, thus halting its full potential as a fat burner. Also, testosterone as an anabolic hormone, contributes to gains in lean muscle mass. Lowered testosterone means fewer muscle gains, and less muscle means a lowered metabolic rate.

alcohol

LOTS MORE TO COME REGARDING THE ALCOHOL CONTENTS AND ITS VARIETIES IN MARKETS WITH ITS NUTRITIONAL FACTS !!!

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